Treat yourselves to a decadent night away with this food-lovers' escape, complete with six-course tasting menu carefully crafted by our award-winning executive chef, Anuj Thakur.

Think lightly-curried parsnip & apple velouté with a Parmesan & brioche soldier, heritage beetroot with local goat's cheese, Winchcombe venison....with just-as-delicious vegetarian alternatives available.

Well-fed and watered, enjoy the soundest of slumbers before tucking into a hearty Cotswold breakfast the morning after.

From £130 per person, based on two sharing.
Price includes tasting menu, overnight stay and Cotswold breakfast.

Don't forget, you can also treat yourself to a matching wine flight for an extra £40 per person - just chat to our team.

Available for stays until 31st March, with 24 hours' notice.
Subject to availability and T & Cs.

If your plans change, don't worry - you can cancel without charge up to 2pm on the day before your arrival.