Treat yourselves to this one-night stay in an opulent suite, complete with complimentary upgrade to our six-course tasting menu, carefully crafted by our award-winning executive chef, Anuj Thakur.

Think Devon scallops & king prawns, spring lamb and English asparagus with hollandaise sauce & confit chicken croquette....with just-as-delicious vegetarian alternatives.

Well-fed and watered, enjoy the soundest of slumbers, before tucking into a hearty Cotswold breakfast the morning after.

From £190 per person, based on two sharing.
Price includes tasting menu, overnight stay and Cotswold breakfast.

Don't forget, you can also treat yourself to a matching wine flight for an extra £40 per person - just chat to our team.

Available for stays until 30th June, with 24 hours' notice.
Subject to availability and T & Cs.

If your plans change, don't worry - you can cancel without charge up to 2pm on the day before your arrival.