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Blending seasonality with a fusion of flavours…

Our food concept draws on the heritage and experience of executive chef Anuj Thakur and his award-winning team. Their dishes are focussed on seasonality, locally sourced ingredients and the best of British produce.

Restaurant of the Year 2025

We’re incredibly proud to have been named Restaurant of the Year — a true testament to the passion, creativity and talent of our exceptional kitchen brigade.

This accolade celebrates not only the outstanding food we serve, but also the care, skill and dedication that go into every dish. From the finest local ingredients to the warm, welcoming service that completes each dining experience, this award reflects our commitment to excellence in every sense.

It’s an achievement we’re immensely proud of — read on to discover our dining concepts and menus.

Read more about Mint Restaurant

Mint Restaurant

Explore our seasonal menus, brimming with unforgettable flavours and textures to surprise and delight.

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Afternoon Tea

Treat yourself to a Cotswolds afternoon tea with breathtaking views. Savour delicate savouries, freshly baked scones and sweet treats.

Read more about Cocktail Bar, Lounge & Terrace

Cocktail Bar, Lounge & Terrace

A haven of luxury, relaxation and opulence. Sink into plush sofas or relax as the sun sets on our terrace. The perfect setting for morning coffee, lunch, afternoon tea or evening tipple.

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Sunday Brunch

Gather family & friends for a flavour-packed Sunday feast.

Enjoy our vibrant salad buffet, then choose your main dish from a tempting line-up of brunch favourites and timeless classics.

Save some room for our pudding table brimming with sweet treats and Wonka-esque chocolate fountain.