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Amongst the must-try delights is Anuj’s signature Himalayan goat curry – a rich and tender revelation that promises to wow even the most discerning palate.
Executive chef Anuj Thakur heads up his award-winning team with a focus on seasonality, locally sourced ingredients and showcasing the best of British produce. Dishes are presented as works of art, complete with flavours to delight the tastebuds.
Guests can also indulge in a carefully crafted six-course tasting menu, with optional matching wine flight selected to complement and enhance the flavours of each dish.
Advance booking and confirmation required.
We take card details to secure all bookings.
Tasting Menu Reservations
Our tasting menu is thoughtfully prepared using carefully planned ingredients and techniques, so we kindly ask that it is booked and confirmed in advance. This allows our chefs to deliver every course exactly as intended and ensures the very best experience for every guest.
Should your plans change, we kindly ask that you let us know at least 24 hours before your reservation.
Cancellations, reductions in party size and no-shows with less than 24 hours’ notice will incur a charge of £10 per person, which will be charged to the card used to secure your booking.
Thank you for your understanding and support.
