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Amongst the must-try delights is Anuj’s signature Himalayan goat curry – a rich and tender revelation that promises to wow even the most discerning palate.
Executive chef Anuj Thakur heads up his award-winning team with a focus on seasonality, locally sourced ingredients and showcasing the best of British produce. Dishes are presented as works of art, complete with flavours to delight the tastebuds.
Guests can also indulge in a carefully crafted, exquisite, six-course tasting menu with an optional matching wine flight, selected to complement and enhance the flavours of each dish.
We take card details to secure all bookings.
Should you need to cancel or adjust your booking, we ask that you provide at least 24 hours’ notice. For cancellations, reductions in party size, or non-arrivals with less than 24 hour’s notice – regardless of the reason – a charge of £10 per person will be applied to the card details provided. We appreciate your understanding.
